Wheat dextrin is a soluble fiber produced by the partial hydrolysis of wheat starch. It possesses unique characteristics such as its high solubility in water and its ability to form gels. These attributes make wheat dextrin a valuable ingredient in a variety of applications. In the food industry, wheat dextrin is used as a thickening agent to imp

Wheat dextrin is a a versatile carbohydrate derived from wheat starch. By means of enzymatic processing, it breaks down long-chain starch molecules into shorter chains, resulting in a unique set of properties. Wheat dextrin is known for its high solubility in water, yielding gel-like consistencies. It also possesses anti-caking abilities, making it

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